{"text_format":"3","workbook":"xls","n_sheets":2,"sheets":["水产品","Sheet3"],"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"水产品","index":0,"n_rows":23,"n_cols":6,"rows_kept":23,"merged":[[0,0,1,5],[22,0,22,5]],"flags":["formulas_cached_only"]}
["附件1：\n                          职工食堂水产品类需求参数"]
[]
["序号","产品名称","配送要求","规格/单位","参考单价（元）","预计年参考数量"]
[1,"基围虾","根据食堂需求配送","公斤",120,210]
[2,"牛蛙","根据食堂需求配送","公斤",45,30]
[3,"水发鱿鱼","根据食堂需求配送","公斤",48,500]
[4,"花甲","根据食堂需求配送","公斤",15,50]
[5,"武昌鱼","杀好","公斤",60,21]
[6,"竹节虾","根据食堂需求配送","公斤",160,55]
[7,"鲜鱿鱼","杀好（大号）","公斤",130,99]
[8,"桂花鱼","杀好","公斤",120,10]
[9,"大鲍鱼","根据食堂需求配送","公斤",150,20]
[10,"花蟹","根据食堂需求配送","公斤",160,20]
[11,"中鲍鱼","根据食堂需求配送","公斤",130,10]
[12,"三文鱼","杀好","公斤",220,6]
[13,"多宝鱼","杀好","公斤",110,50]
[14,"鲜鱿鱼","杀好（中号）","公斤",110,100]
[15,"扇贝","杀好","公斤",170,100]
[16,"大闸蟹","每只达到2.8母","只",16,100]
[17,"生蚝","根据食堂需求配送","个",5,300]
[18,"皮皮虾","根据食堂需求配送","公斤",230,5]
[19,"净鳝鱼","杀好","公斤",120,650]
["备注：1、因职工食堂水产品类按客餐需求临时采购，除以上目录外若需要其它水产品类的品种供应商按市场价加成 ？%的情况下供货，职工食堂会做不定期抽查，如发现高于市场价的？ %，在下一次货款结算中扣除上次高出市场价部的金额分再进行支付。\n2、采购有效期2年，预算20万元/年。合同一年一签，一年合同期满后，经考核合格后，可续签第二年度合同。需配送到采购人指定地点、根据实际使用数量，次月结算上月货款。"]

{"sheet":"Sheet3","index":1,"n_rows":0,"n_cols":0,"rows_kept":0,"flags":["formulas_cached_only"]}